TASTE THE BOM DIFFERENCE
Our Recipe BOM's are crafted with only the finest, hand-selected ingredients imported directly from Mexico, bringing authentic, vibrant flavors to your kitchen. Each BOM is packed with fresh chile ancho and chile guajillo, adding a rich depth of flavor and subtle heat. Mexican oregano, renowned for its unique, earthy aroma, enhances the spices with a warm, herbaceous undertone. These and other ingredients are expertly blended to create a recipe BOM that transforms any dish, giving it a genuine Mexican taste. Perfect for stews, sauces, and marinades, this recipe BOM's stands out as the best in the market, offering unparalleled quality and flavor.
Birria
Birria is a traditional Mexican dish that originated in the state of Jalisco. It is a flavorful meat stew traditionally made with goat meat, although beef is most common it can also be made with chicken, pork, lamb, or other meats. The meat is typically marinated in a mixture of dried chilies, cumin, oregano, and other spices, then slow-cooked until tender and flavorful.
Birria has since become a beloved dish throughout Mexico and has spread to other parts of the world, including the United States. It is often served with corn tortillas, onions, cilantro, and a spicy salsa made with chilies and vinegar.
Enjoy the mouthwatering taste and amazing culinary experience of traditional Birria with our Birria BOM. An authentic blend of chiles, cumin, and a variety of other flavorful spices.
Chile Verde
Chile verde is tremendously popular in many types of regional Mexican cuisine. It gains a light green color and pleasantly tart flavor from this main ingredient.
We hand-blend dried and ground tomatillos and green chiles with onion, garlic and other spices to recreate the classic flavor of chile verde.
To make traditional chile verde, tomatillos are cooked and ground into salsa in a molcajete, a traditional Mexican mortar and pestle.
Chile verde can range in spiciness from mild to extremely hot. Our Chile Verde Seasoning Blend has a mild to medium heat from the addition of ground serrano chiles.